WELCOME TO BIG ELK GARLIC FARM!
We are a family owned and operated farm located in Lincoln University, Pennsylvania.
Big Elk Garlic Farm offers a variety of large, seed-quality garlic bulbs for your farm or garden, as well as tasty farm-fresh culinary garlic for your table. We are proud to be small enough to ensure quality and large enough to offer you as much garlic as you need!
IT’S ALL ABOUT THE GARLIC.
We are excited to share our high-quality seed stock at a reasonable price to gardeners, small farms, chefs, and home cooks all over the country.
Each variety of garlic we offer has its own distinct characteristics. We invite you to explore our website and discover the variety of garlic that suits you!
‘GERMAN WHITE’ PORCELAIN
Pungent flavor that mellows when cooked. Easy to grow, great for beginners!
Pungent flavor that mellows when cooked. Easy to grow, great for beginners!
‘UKRAINIAN RED’ ROCAMBOLE
Strong, spicy flavor when raw that softens and loses its aftertaste when sautéed. Adaptable down to zone 8.
Strong, spicy flavor when raw that softens and loses its aftertaste when sautéed. Adaptable down to zone 8.
‘SPANISH RED’ CREOLE
Fiery, intense flavor that is tamed with roasting or sautéing. Long shelf life. Easily grown in southern climates.
Fiery, intense flavor that is tamed with roasting or sautéing. Long shelf life. Easily grown in southern climates.
Find out more about our high-quality garlic seed here!
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