NOT CURRENTLY AVAILABLE ‘Spanish Red’ Seed Garlic [$20-22/LB]
Fiery, intense flavor that is tamed with roasting or sautéing. Long shelf life. Easily grown in southern climates.
**PLEASE NOTE: All 2021 pre-orders placed for our seed garlic (for planting) as well as our culinary garlic (for cooking and processing) will begin shipping the first week of September.**
2021 Quantity Discount Pricing
1/2 LB: $14.00
1 - 5 LB: $22.00/LB
Due to limited availability the maximum order for 'Spanish Red' and 'Ukrainian Red' is limited to five pounds per customer.
‘SPANISH RED’ CREOLE GARLIC
FLAVOR PROFILE: peppery and hot, tamed by roasting or sautéing.
APPEARANCE/WRAPPER: pinkish white wrapper.
NUMBER/SIZE OF CLOVES: 8-12 well-formed cloves.
GROWING HABITS/TIPS: full sun, very well-drained soil, no weeds. Easily grown in warmer climates.
STORAGE/LIFE: 8-10 months.
MISC: usually harvested a full month later than other varieties.
SEEDS/POUND: 70-90 seeds.
‘Spanish Red’ is a spicy Creole variety of garlic whose fiery flavor can be tamed by roasting or sautéing. Genetically a weak-bolting softneck, ‘Spanish Red’ will behave like a hardneck in northern zones. The bulbs have pinkish white wrappers and about 8-12 well-formed cloves. Spanish Red does well in warmer climates and needs to be grown in full sun with very well-drained soil that is kept free of weeds. This variety stores longer than any other garlic we have ever grown, around 8-10 months when kept in a cool, dry place. ‘Spanish Red’ takes longer to mature and is usually harvested a full month later than other varieties, but it is well worth the wait.
Approximately 70-90 seeds per pound.